I’m surprised you’re reading this. Mention eating rabbit to the average person and you'll receive a look like you’ve just admitted you hate puppies. And rainbows. Look, you like chicken, right? Rabbit ...

Tender rabbit and earthy porcini mushrooms come together in a rich, slow-cooked ragu with fennel, herbs and white wine. Heavy cream and miso round out the sauce before it’s tossed with pappardelle for ...