This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A decade ago, a Cooking Light reader used the magazine’s online bulletin ...

Over the past year or so, Meredith Corp has taken several of its lifestyle titles, including Coastal Living, Traditional Home and Cooking Light, exclusively to the newsstand, while shuttering the ...

The Cooking Light food staff has been keeping a little secret: We're mad about chicken thighs. Now don't get us wrong -- we think chicken breasts definitely have their place. After all, they're ...

Chicken skin: It's the new health food. That may sound like a nutrition columnist's idea of an April Fools' Day joke. But the April issue of Cooking Light, a leading U.S. cooking magazine, makes the ...

Cooking Light magazine, which began as a good idea when the nation's eyes focused more seriously on healthy living, will be 20 years old in September. And happily for us, its home base is at Southern ...

Looking for a tasty dinner you can knock out in a hurry? Bell peppers could be a contender. You can stuff them with almost any filling -- beef, pork, chicken, vegetables or any combination thereof -- ...