Induction stoves may be making their way into restaurant kitchens, but for home cooks they’re still a mystery. Fortunately, Wired product editor (and food geek) Mark McClusky volunteered to enlighten ...

Cooking can be intimidating: there are so many ingredients, tools, and techniques involved, that many people just choose not to start. But it's healthier, less expensive, and can bring so much more ...

My name is Jessica Harper and I am a crabby cook. For a long time I thought I was the only crabby cook I knew. While I complained my way through daily cooking for my picky family, I envied my friends ...