Old family recipes hold magic that no modern cookbook can quite capture. Virginia's country kitchens have kept traditions ...

Country Living’s most-searched comfort recipes of 2025: hearty stews, casseroles and rich chicken dishes that readers ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

Sunday dinners in Georgia hold a special place in the hearts of families across the state. The table overflows with dishes passed down through generations, each recipe carrying stories and traditions ...

Thanksgiving dinner meat decisions are made by most cooks in October, along with the choice of who is cooking this year, whose house, who is on the guest list, and on and on.

Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with ...

Dolly Parton and Conagra Brands have released five new frozen products: four single-serve Southern-style entrees and one family-sized dessert. The new dishes are inspired by Parton’s favorite comfort ...