This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this ...

As soothing as a minimal, thin soup can be, I tend to prefer recipes with more texture and body. That’s because I often lack the bandwidth to make multiple-course meals, and the soup — along with some ...

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

Chowder has always been a little confusing to me, with a variety of recipes that shift depending on where you are and what ...