Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

During my 26-plus years at the Daily Inter Lake, I’ve gotten a lot of unusual calls from Flathead folks on a number of topics. I’ve been asked to check out UFO sightings, dig up obituaries from a ...

Break out the shotgun and gather some ingredients for the nuttiest cooking competition Arkansas has to offer: The World Champion Squirrel Cook Off will take over the Arkansas Game and Fish ...

BENTONVILLE, Ark. — Limb chicken, tree bacon, tofu of the woods, roof rats. Ask Joe Wilson what’s cooking in his neck of the woods this month, and he’ll rattle off a list of strange names sure to ...

The Arkansas Game and Fish Commission will hold the third annual World Champion Squirrel Cook-Off on Sept. 13 at Arkansas Game and Fish Commission's J.B. and Johnelle Hunt Family Ozark Highlands ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

CHAMBER OF COMMERCE THANKED THE CITY'S FIRST RESPONDERS AS WELL AS THE DECATUR FIRST BAPTIST CHURCH. IN DECATUR, ABNER SOSA, 40/29 NEWS. FROM BAR-B-QUE TO SQUIRREL MEAT! THE "WORLD CHAMPION SQUIRREL ...

Competition in Bentonville, Ark., served up a slew of critter dishes. Sept. 12, 2013— -- intro: The great old American cookoff is a longstanding tradition that stretches from chili competitions ...