New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

"There's no baking and very little prep, thanks to store-bought angel food cake, canned pie filling, and vanilla pudding mix.

Holiday movie night loses its easygoing feel when everyone has to wait for dinner or settle for the same old takeout.

On these busy fall weeks, most cooks have meals they can pull out of their back pocket without much thought. I make a chili ...

Meet Nikki Goddard, Cheshire Life’s new food writer, sharing achievable home recipes, Cheshire produce, restaurant inspiration and autumn favourites.

Professor Tim Spector, one of the UK's best-known gut health experts, shares the easy meals that make you feel good inside ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing ...

Change is constant when it comes to, well, everything. And while it’s certainly fun to try a new and exciting recipe every once in a while, having a recipe box full of tried and true favorites can be ...