"There's no baking and very little prep, thanks to store-bought angel food cake, canned pie filling, and vanilla pudding mix.

On these busy fall weeks, most cooks have meals they can pull out of their back pocket without much thought. I make a chili ...

Here are a few things that I’m finding hard to believe: 2026 is more than half over. I have a high schooler. And The New York Times Cooking’s mighty recipes team has published over 400 recipes since ...

Holiday movie night loses its easygoing feel when everyone has to wait for dinner or settle for the same old takeout.

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Change is constant when it comes to, well, everything. And while it’s certainly fun to try a new and exciting recipe every once in a while, having a recipe box full of tried and true favorites can be ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...