To make cod flans on artichoke cream, start by removing any bones from the cod fillets with kitchen tweezers (1), then cut the fillets into pieces (2). Fill a pot with water for steaming, flavor the ...

While typically used to cook eggs, the aromatic, tomato-rich shakshuka base works beautifully as a simmer sauce for flaky cod ...

8 cups/11 ounces packed spinach leaves, stemmed and roughly torn if large, or use baby kale or chopped stemmed collard greens 4 (5- to 7-ounce) skinless cod fillets (or other white fish such as ...

For newcomers, fish can feel intimidating to prepare. The protein can seem perilously easy to ruin, prone to either off-putting dry bites or a mushy mess. Don't season it enough, and it's bland; buy a ...

This simple fish dinner is all about contrast: tender, flaky white fish over a bed of spinach, paired with a vibrant, citrusy sauce that’s equal parts briny, sweet and gently spiced. The sauce comes ...