Not feeling the grill this Labor Day weekend? Try Food Network star Valerie Bertinelli’s easy-to-put-together spin on traditional Nicoise salad, her cold-poached Salmon Nicoise Salad with Crispy ...

Grilled salmon is a family favorite, especially in spring, when Chinook (or king) salmon is in the markets. Grill steaks or filets that are 3/4- to 1-inch thick, allowing about 6 ounces per person for ...

This recipe takes some multitasking, but the result is delicious, beautiful and will be a hit with dinner guests (or your family). The salmon could be cooked earlier in the day or even the day before.

This salad isn’t just light and healthy—it’s packed with bold, vibrant contrasts that make every bite exciting. The smoky richness of hot-smoked salmon meets juicy melon, creamy avocado, crisp ...

Tired of the same boring sandwich every day? Packing lunch doesn’t have to feel like a chore! With these creative cold lunch ...

Once the temperature starts to climb, I have a one-track mind for cooling, crunchy meals. I'm talking easy chopped salads, I'm talking crispy rice bowls, and I'm definitely talking cold noodle salads ...

Looking for a simple but delicious weeknight dinner? Try this high-protein curried salmon salad recipe from chef Candice Kumai. The One Ingredient an Inflammation Expert Wants You To Add to Your ...

This no-bake dessert harkens back to Caroline Barrett's birthday ice cream cakes of her youth. Instead of sandwiching BLT ingredients between bread, Caroline Barrett prefers to make hers with ...

These open-faced smoked salmon tartines with herby cream cheese, cucumber rounds, pickled red onion, and capers will ring in the new year with a nod to healthier eating. Might as well jump-start your ...