The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...

Chili garlic sauce is a new favorite of mine for adding spicy heat to a dish, and you can find it in the Asian aisle of most grocery stores or at your local Asian food market, where you will find a ...

Cold sesame noodles layered with crisp veggies and a zesty vinaigrette are satisfying year-round, but even more so during Houston's dog days of summer. Like gazpacho or citrusy seafood ceviche, these ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

PBS cooking shows changed my life. PBS cooking shows changed yours, too, whether or not you actually watch them. Julia Child’s “The French Chef” wasn’t just the first PBS cooking show — it was the ...

Last week, The San Francisco Chronicle featured cold noodle dishes for summer. This one sounds especially wonderful. The recipe is from Olivia Wu, a former Chronicle Food staff writer and current ...

I started Ahnest Kitchen in 2018 during my “quarter-life crisis.” I was very unhappy and unfulfilled in my first full-time job, and I hoped this wasn’t something that I just needed to get used to and ...

Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Once the temperature starts to climb, I have ...