These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them ...

Lidia hosts a celebratory meal for the volunteers featured in her special Lidia Celebrates America: A Nation of Neighbors. She invites influencer Kiki Ruff and No Res Gourmet founder Firas Ayyad to ...

This Spinach Beet Goat Cheese Salad features tender red beets paired with creamy goat cheese and spicy-sweet pecans, all on a bed of baby spinach. The 2-ingredient balsamic vinaigrette pulls it all ...

Place beets in an oven-safe roasting pan. Add sherry vinegar and enough water to cover the beets. Finish with salt. Cover with a lid. Cook in the oven at 350*F until soft. Check after 20 min. When the ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, dates, and almonds in a white balsamic vinaigrette. Beets are such an ...

Nothing says fall more than the crisp and sweet apples paired with just-dug Chioggia beets. This salad is full of earthy and sweet tones paired with the creaminess of burrata cheese and — my favorite ...

FRACKVILLE, Pa. — Since 1914, folks with Lithuanian Heritage have been celebrating their traditions, culture and foods during Lithuanian Days! The festival, held in Schuylkill County is the longest ...