If you’ve been meaning to check out the new Williamsburg tapas bar Cadaqués (188 Grand Street, 718-218-7776), now’s the time. The restaurant will be donating 30 percent of all sales during its monthly ...

Cod and potato fritters, known as buñuelos de bacalao y patata, are a traditional Spanish dish made with salted cod, mashed ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Let's get to work on one of Portugal's most emblematic recipes: cod fritters! Cook cod fillets in boiling water for 10 minutes. Cook potatoes in boiling water for 40 minutes (or until done). Once ...

In her special, "A Heartland Holiday Feast," Lidia meets Chef Maxwell Mraz and together they make a dish with salted eelpout. In his honor, she prepares these delicious Salt Cod fritters for the ...

Mix all ingredients in an 8-quart container until a pancake batter consistency is created. Heat oil in a cast iron skillet and create a test sample to check the flavor of the batch, adjust if needed.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Salt cod, also known as bacalao, is having its moment in NYC. While the ...

Latin Restaurant Weeks celebrates its fourth year in Chicago and its purpose is to drive awareness to local Latinx chefs, restaurant owners, caterers, coffee shops and bakeries while spotlighting the ...

Deep-fried fritters, crisp on the outside, hot and soft on the inside, have taken over Spain's Costa Brava. Or so it seemed on a recent visit there. The little morsels were just about everywhere I ate ...

Heat the oven to 350 degrees. Beat the sweet potatoes with an electric mixer on low speed while the potatoes are still warm. Add the butter; mix well. Beat in the sugars, eggs, vanilla, cinnamon, ...