Coconut Chia Pudding Base: 1 can (13.5 oz) coconut milk ⅓ cup chia seeds 2 Tbsp honey ¼ tsp vanilla extract (optional) Tiny ...

They taste like the toasty, caramel-kissed coconut flakes on a Samoa cookie…only a million times better. Their burnt sugar flavor makes them prime for a holiday cookie swap. Coconut flakes in the ...

If you're one of those people who absolutely need something sweet after a meal, then this recipe is especially for you. If ...

I think I’ve lost my touch. Let me explain. There’s something about a recipe that compels me to ignore the bits I don’t like and make the simplest bits five times as complicated. The result is that ...

Is it too soon to begin The Pumpkining? I think not. I was going to save my pumpkin recipe for later in October, or maybe even November, but then I thought, “Why? Why wait for the good stuff?” Let’s ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Winter is here, and it is officially the time to indulge in some of the most delightful traditional treats that can revive ...

Coconut milk is a staple in countless recipes. From curries and soups to non-dairy frozen desserts, it's a versatile ingredient that adds a creamy texture and rich flavor. If you're not familiar with ...