The challenges to our climate and food systems intersect in important ways, not only because of the impacts of erratic ...

Climate change is disrupting global food production, logistics, and commodity markets - driving crop failures, river ...

A Q&A with Sam Kass, a former Obama nutrition advisor, on the Trump administration’s new dietary guidelines and what they mean for the climate.

Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows that ...

Food choices shape far more than our health. They influence land use, water resources, and the amount of heat-trapping ...

More arctic air is expected for Southern states hit by ice and riddled with power outages 30 people dead from effects of winter storm as more freezing cold pummels US In Colorado’s devastatingly dry ...

It’s one of the most impactful climate decisions we make, and we make it multiple times a day. The U.N. estimates about a third of the world’s greenhouse gas emissions, the main driver of climate ...

From drought-stricken fields in the American Midwest to flood-soaked farms in Europe, the impacts of climate change are no longer abstract. They are real, urgent and happening across our food system.

A new name for a proven approach to making climate-smart eating the norm CHICAGO, Jan. 16, 2026 /PRNewswire/ -- Food for Climate League, a nonprofit working to make climate-smart food choices the norm ...

About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...