To clean and fillet the trout, you first need to eviscerate it: use the scissors to cut the belly and proceed straight up under the head, then use your hands to gather the innards and remove them.

Some of my fondest childhood memories revolve around summer days spent trout fishing with my dad. We’d reel them in, clean them right there in the boat, and then fire up the grill for dinner. These ...

View post: Southwest Airlines Gets a Clear Answer From Customers After Major Changes Nothing is better than enjoying your catch of fresh fish around a campfire after a long day on the river. The ...