Processed diets, which are low in fiber, may initially reduce the incidence of foodborne infectious diseases such as E. coli infections, but might also increase the incidence of diseases characterized ...

Two identical mice experience the same deadly infection. One survives, while the other dies. Why? Scientists long thought the ...

Citrobacter species are Gram-negative members of the Enterobacterales that have emerged as opportunistic pathogens in both community and healthcare settings. They are intrinsically capable of ...

The discovery raises the possibility that some of the roughly two million new cases of colorectal cancer every year around the world originate from brief and seemingly mild food-poisoning events.

We know that processed foods like ice cream, potato chips, and candy bars in excess can cause people to pile on the pounds. However, new research shows that by destroying the natural gut microbiome, ...

The health and balance of the gut microbiota is important in the progression of a bacterial infection, according to new research. A new study, led by the University of Glasgow and published in Nature ...

ATLANTA--Processed diets, which are low in fiber, may initially reduce the incidence of foodborne infectious diseases such as E. coli infections, but might also increase the incidence of diseases ...

Strains of bacteria that cause common food-poisoning symptoms often contain a toxin that can damage DNA in intestinal cells, potentially triggering colon cancer, according to a study from researchers ...

Processed diets, which are low in fiber, may initially reduce the incidence of foodborne infectious diseases such as E. coli infections, but might also increase the incidence of diseases characterized ...