Can't get enough of ripe summer fruit? Preserve it for the rest of the year in a batch of fruit butter, jam or chutney. Try chutney, a spicy-sweet-sour condiment made with fresh and dried fruit, sugar ...

KINDERHOOK — A small crowd of people milled around inside Blackwood and Brouwer Booksellers in Kinderhook to buy signed copies of Beth Linskey’s new Jams and Chutneys Cookbook on Sunday. Linskey is ...

Here & Now resident chef Kathy Gunst's peach tree is bearing fruit. She brings hosts Robin Young and Jeremy Hobson a peach chutney, peach jam and a peach pie. A sweet, sour and slightly spicy chutney ...