Sometimes you need a cookie with substance, something you have to chew that reveals its depth and complexity with each bite. Something that makes you feel you can handle anything. That’s what these ...

Chunky with crunchy walnuts, chewy with oats, fudgy with chocolate, these bake into thick, craggy disks with crisp edges and tender centers. Chopping the chocolate by hand gives you the obvious joy of ...

One of New York City’s most celebrated cookies is getting a fall makeover. Levain Bakery, best known for its oversized sweets, has made an autumn addition to its lineup. The limited edition Fall ...

There is no caramel in the ingredient list, writes Dorie Greenspan in "Baking with Dorie," "yet it's the flavor you catch with the first bite. The alchemy happens in the oven. Because these ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. Have on hand a 4-ounce scoop or a 1/4 cup measure. 2. In a bowl, whisk together the flour, cinnamon, baking powder, baking ...