We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.
Dromoland Castle chef David McCann explains what makes the seafood chowder a guest favorite - and shares how to replicate it ...
Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
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