Overstuffed, messy and delicious, a Mexican torta is one of our favorite types of sandwiches. We especially love the tortas served at San Francisco’s La Torta Gorda and Nopalito. We enjoy making ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

A torta is a type of Mexican sandwich, often served on a soft roll called a telera and packed with all kinds of delectable fillings. These chorizo-spiced delicata squash tortas—from Esteban Castillo’s ...

Tortas are like Mexican hoagies. In this easy recipe, Rick Bayless spices black beans with crumbly Mexican chorizo, then spreads the mixture on soft Mexican bolillo rolls. Kaiser rolls also work well.

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

The very best Mexican foods start with the letter T—tacos, tortas, tlayudas. Here we showcase the tastiest “T” bites from the streets of L.A. La Monarca Bakery’s vegetarian chorizo open-faced torta ...

Dish of the Week: Papas con chorizo de puerco pambazo at Tortas Factory del D.F. I’m a firm believer that sandwich messiness and tastiness are correlated. Sandwiches tend to be at their best when ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Among the many things I still miss about the massive, messy, motel-y city of ...