Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Simple, elegant, rich and fudgy, my 13-year-old son made this chocolate-almond cake never having baked a cake, ever. It was fabulous. For the chocolate, use the best you can find; at least half of it ...

Looking for a great, gluten free chocolate cake recipe? This is it! A cake with melt-in-your-mouth dark chocolate flavor, it is a flourless chocolate decadence with the added richness of almonds and ...

In south Louisiana, there is a huge Italian population. The descendants of the late 1800s immigrants continue to carry on traditions of yesteryear. This includes holiday baking! This cake is also ...

This delicious almond flour mug cake takes just a minute to make (literally)! It’s the perfect quick dessert for one whe ...

This New Year, add a touch of warmth and indulgence to your celebrations with a Dark Chocolate Almond Orange Cake that brings together almond flour, rich dark chocolate, fresh orange zest, and maple ...

Caramelly dulce de leche, chocolate, and slightly-softened matzos come together to form a delicious and impressively layered ...

Our all-time favorite family birthday cake is a Sephardi Jewish Passover cake. I got the recipe from my mother’s friend Lucie Ades, whose family came from France and was of Spanish ancestry. I am ...