An onion may be a many-layered thing, but here's something it's not: a chive. That goes for green onions, too. As their name suggests, green onions are often a younger version or a hybrid of the ...

Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what truly sets them apart. The post What Really Sets Chives Apart from Green ...

You’re not the first to get them mixed up. The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually chives. The two are similar in ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...

Discover how chives can transform and elevate your meals with their subtle, oniony flavor. From morning to evening, find out ...