BRING in the Chinese New Year on January 31 with Ching-He Huang’s new take on the Spring Roll, perfect alongside whole steamed fish and golden nuggets of dumplings. 2 large Freedom Food-labelled duck ...

Steamed Seabass in Chili Bean Sauce by Ching-He Huang Ideal for fish lovers, this dish makes a perfect center piece for everyone to help themselves. A whole seabass symbolizes abundance, and the ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

You know that moment when the cupboard is bare and can't find anything to eat. It's the run-up to pay-day or you haven't had a chance to go shopping and you can't think what to cook. The TV chef added ...

HOW many of us have lumped for a supermarket stir-fry mix, complete with sickly packet sauce, dumped it all in a wok, burned the bottom, and wished we'd just ordered in chow mein? But it doesn't have ...

Chef, television show host and cookbook author Ching He Huang is bringing a few of her favorite lucky recipes to the TODAY kitchen to celebrate the Lunar New Year. She shows us how to prepare a whole ...