We love sauces, chutneys, seasonings and dips because they bring extra flavours to food. Eating the same foods regularly can quickly get boring. A simple solution to this problem is to make sauces at ...

A note on chillies: The hotness of the sauce depends on what type of chillies you use. Jalapenos and Birds Eye Chillies are going to be hot. I tend to use the long red chillies which are pretty ...

This is a tasty relish to use up any surplus red capsicums, with a hint of chilli adding some pizzaz. Cut the capsicums into quarters, removing the seeds and membrane. Chop them roughly and place in a ...

Fermenting your own chilli sauce is simple and satisfying – and it’s a homemade condiment to lift any meal My lips were raging. I took a last slurp of soup, sat back, mopped my brow and felt a sense ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Take a walk on the spicier side of life Life is better with ...

Broccoli Parantha is a unique recipe made with the goodness of broccoli, oat flour, multi grain flour and melange of spices. Pair it up with super delicious Onion relish and curd. In a big bowl, take ...

In a bowl , mix flour, salt , herbs, and baking powder. Make a well and add olive oil slowly gently mixing in with a wooden spoon. Gradually add water, mix then work with hands. Add extra water or oil ...

I tried this dish in Phan Thiet, on the coast of southeast Vietnam. My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You can use this as a condiment or as a strong seasoning – toss it through fried rice, Hokkien ...

Place the pork chunks in a heavy-bottomed pot or a slow cooker. Add the soy sauce, garlic, ginger, and the finely chopped red chili. If using a pot, cover with a tight-fitting lid and cook in a low ...