Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. In addition to whole cooked chickpeas, this ...

Add Yahoo as a preferred source to see more of our stories on Google. Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone ...

Soup’s heartier, less-brothy cousin is pure comfort in a bowl. Serve this Shortcut Chickpea Tagine-Inspired Stew with quick-cooking couscous or alongside crusty bread for dipping. (Aaliyah Man for the ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

Warm up with this Spanish Chickpea & Potato Stew, a hearty and feel-good dish packed with wholesome ingredients. Easy to ...

Yotam Ottolenghi was raised in Jerusalem by a German Jewish mother and Italian father who loved to take their "greedy little boy" (as he recently described himself on the Tinfoil Swans podcast) out to ...

In a world that demands updates and refreshes more frequently than ever, it’s comforting to know that the basic principles of good nutrition stand the test of time. The foods that nourished your ...

In her PBS special Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich joins No Res Gourmet—a grassroots culinary movement founded by Firas Ayyad—which prepares meals for those ...

While most people who see all the young, vibrant spring produce in the markets might immediately think to blanch it quickly to preserve its bright green flavor and crisp texture, I’m a “boil it” guy.