One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

Cooking at home doesn't have to mean boring meals or frozen dinners. It can be something you look forward to. Daniel Green is a world traveler and celebrity chef known for his nutritious take on ...

* Salt and ground black pepper to taste. * Half a teaspoon garlic powder, or to taste. * One can chickpeas, drained and rinsed. * One package firm tofu, cubed. * One bunch fresh spinach, stems removed ...

Yumi Stynes has taught this family favourite recipe to her teenage daughter, who replicated this recipe beautifully. You can too! Credit: Jiwon Kim Melt the coconut oil in a large saucepan, then stir ...

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Savor the warm, aromatic flavors of India with this vibrant vegetarian curry. Walnuts bring a nutty depth and satisfying crunch, while tender baby kale is gently wilted in the sauce. It’s milder than ...

A tasty vegetarian curry with the perfect blend of spices. Heat oil. Fry onion until brown. Add ginger and garlic paste, tumeric, garam masala, coriander powder, chilli powder, cumin and nutmeg. Cook ...