Nothing against boneless, skinless breasts, but chicken thighs are where the party is at. They’re juicy, tender and really hard to mess up, and they go with everything from corn and poblano salsa to ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time. By Clare de Boer Grilling dogma dictates that you shouldn’t move meat at all when it’s ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This Easy Grilled Chicken Thighs Recipe is perfect for weeknight dinners! Even with it being summer our life can still get ...

Thighs are naturally juicier than breasts. Chicken breats tend to dry out easily on the grill. If the grill gets a little hotter than expected — or you leave it unattended for a minute or two — ...

Pop quiz: What’s the color of barbecue sauce? For most folks, the answer would be a rich, glossy sienna — the kind popularized in multitudes of American backyards, tailgating parties and smoky ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...