Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

As we approach the festive season, 12 million broilers will be slaughtered and ready for consumption in the next three months. About 80 per cent of this number will go through informal slaughtering ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. “This ...

Ukraine's largest poultry manufacturer, MHP, is on a track to purchase a poultry slaughterhouse and processing facility from ...

More than 80% of poultry slaughterhouse workers and half of hog processing employees testing faster line speeds are at high risk of developing chronic conditions like arthritis and carpal tunnel ...

The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has ...

Food poisoning. We’ve all experienced it. A few hours after enjoying a meal, you suddenly find yourself vomiting—or worse. Each year, according to the Centers for Disease Control, foodborne illnesses ...

Farming livestock is a good way to celebrate life but it also requires dealing with death. That can be a problem for small-scale and beginning farmers, including the many people who decided to start ...

Washington, DC—The US Department of Agriculture continues to allow birds to be mutilated by machinery, slammed against walls, and buried alive in slaughterhouses without holding the industry ...