Quick Chicken Mole Poblano doesn't require the long list of ingredients or the hours and hours of preparation that's needed for a traditional mole. (Nathan Hostler/Special to The Oregonian) No matter ...

This technique of poaching dark-meat chicken until silky and tender works with any mole sauce and leaves you with enough chicken stock to make soup. Simply strain the leftover stock into airtight ...

This technique of poaching dark-meat chicken until silky and tender works with any mole sauce and leaves you with enough chicken stock to make soup. Simply strain the leftover stock into airtight ...

Marcela Valladolid is a chef from Tijuana, Mexico, living in San Diego. She's hosted "Mexican Made Easy" on the Food Network and published three cookbooks: "Fresh Mexico: 100 Simple Recipes for True ...

The goal was simple — a recipe for mole chicken enchiladas that tastes authentic, but doesn’t take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned out to ...

The goal was simple: a recipe for mole chicken enchiladas that tastes authentic, but doesn’t take an authentic amount of time to prepare. And thanks to two time-saving tricks, it turned out to be ...

Place the chicken breasts, chicken stock, thyme, marjoram, dried parsley, cumin, and chili powder in a soup pot or slow cooker. Simmer for at least 3 hours. (Don't make the mole until the chicken is ...