Cut off the wing tip of the chicken wing with your shears or knife. (Tip: Don't discard the wing tips, but save and freeze for chicken stock.) Now cut at the joint between the drumette and the center ...

4 chicken legs, Frenched (ask your butcher to cut the meat from the bone so the leg looks like a big lollipop) Instructions: Combine salt, pepper and togarashi in a small bowl. Season chicken with ¼ ...

Think of chicken lollipops as an upgrade to regular barbecued chicken legs. There’s nothing super fancy going on—but it sure looks like there is! You’ll start with basic chicken legs, then push the ...

Instructions: Peel the skin off the chicken drumsticks. Cut around the bone close to the knobby end of the drumstick. Cut through the meat tendons and sinews and then press the meat down firmly to ...

The next time you you want chicken drumsticks with a classic barbecue flavor, try making these BBQ chicken lollipops in your oven. The meat is trimmed off the bone, creating an easy way to hold the ...

Chicken breasts on top of Tabbouleh doesn’t sound like something any child would enjoy. But put that chicken breast on a lollipop stick and suddenly you have an entree kids won’t be able to get enough ...

From Asian-inspired to healthy twists, these recipes are for every taste! Football season is underway and these delicious recipes for a tailgate will help you get ready for game day. For one of the ...