This chicken liver pâté is simple and delicious. You could swap the vin santo for Marsala if preferred. Serves 8 as a canapé. Yields: 8 servings Prep Time: 30 minutes Process Time: 20 minutes Total ...

If there is one dish that captures Durban’s love for bold flavour, it’s peri-peri chicken livers. This version combines 'karou' (fiery) chillies, warming spices and a creamy sauce that is perfect for ...