The Department of Agriculture this month approved the sale of lab-grown chicken for the first time in the U.S., but the buzzy new product is unlikely to compete with broiler chickens, which is America ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. This post originally appeared on July 2, 2022, in ...

A Dec. 5 Instagram post (direct link, archive link) shows a man with a raw piece of chicken in one hand and a lemon wedge in the other. He declares that it is “day eight” of eating raw meat every day, ...

Common chicken "wisdom" suggests that the more orange the yolk, the better the egg. A bright orange yolk implies that the ...

Eating chicken daily might raise gastric cancer risk. Experts highlight cooking methods, processed chicken, and lack of ...

A food challenge attempting to eat four whole chickens in one hour, highlighting strategy, pacing, and the fun of taking on ...

The Western New York city, the birthplace of buffalo wings, broke the Guinness World Record for the largest chicken wing ...

Eating chicken, red and processed meat is associated with a higher risk of certain cancers, a new study says — but doctors say that doesn’t mean you should worry too much. Chicken consumption was ...