Your favorite dip, but as a one-pan winner winner chicken dinner. When it comes to easy meal options, chicken dinners are the go-to in our house. Whether it be cutlets, breasts or tenders these dinner ...

Boil the penne, drain, rinse, and set aside. In a large, nonstick skillet over medium heat, add the butter and 2 tbspn. Olive oil. Add the garlic. Season the chicken with salt and pepper, add to pan, ...

White meat chicken, artichoke hearts and lemon slices are fried and lacquered in a buttery, winy pan sauce. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.

Put the Jerusalem artichokes in a medium saucepan, cover with plenty of water and add half the lemon juice. Bring to the boil, reduce the heat and simmer for 10–20 minutes, until tender but not soft.

1. In a large shallow bowl, stir the flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken and toss to coat it completely with flour. 2. In a large flameproof casserole over medium heat, ...

Preserved lemons, aka lemon pickles, are a delicious and unique treat that have long delivered a ton of salty and acidic crunch to the cuisines of North Africa, the Middle East and South Asia - and to ...

If you associate chicken with dry, bland childhood dinners, you probably were eating boneless, skinless breast. It does the job, but it’s inherently flavorless and easy to overcook. That’s why we ...

Makes 2 pizzas. Recipe is by Holly Clegg. Short on time but want a terrific meal? Go Mediterranean with pizza. Look for pre-made pesto in the grocery. 2 whole-wheat pitas 2 teaspoons pesto 6 ...

When weight loss is the goal, dinner can feel like the hardest meal to keep both healthy and satisfying. Between long ...