Who came first: Tavern-style thin crust predates deep dish, emerging in Chicago’s Italian enclaves before becoming a barroom staple in the 1940s. How deep dish rose: Ric Riccardo introduced deep dish ...

CHICAGO (CBS)-- And the winner is... Vito & Nick's! Amid March Madness, CBS 2 viewers voted on some of Chicago's beloved pizza places with polls on the CBS Chicago Twitter . We started Monday with 16 ...

Chicago deep-dish pizza, or just "deep dish," as it's commonly known, has befuddled pizza purists for decades. Is it a pizza? Is it, as comedian Jon Stewart once quipped, "an [expletive] casserole?" ...

UPDATE: DwellSocial said several events were sold out due to high demand, but additional dates and locations were coming. Details here. A Chicago restaurant recently dubbed the best pizza spot in the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Chicago’s pizza scene isn’t just about deep dish — it’s a trio of distinct styles with their own loyal followings. From the indulgent stuffed pies to the crispy, square-cut tavern-style locals love, ...

Deep dish takes 30 to 45 minutes to bake at almost every spot, so plan your meal accordingly or call ahead to put in your ...

When you have out-of-town company visiting the Chicago area, what’s the one thing you make sure is part of their experience? If your answer isn’t “pizza”, you’re a bad host and you need to fix that.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...