Choose chestnuts with no surface blemishes that don't rattle when you shake them. Soaking the chestnuts in hot water before roasting them makes it easier to remove the shells. Don't forget to score ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

When I was a teenager, a large chestnut tree grew in the backyard of my parents' home. As far as I could tell, the tree's only purpose was to give us a headache when it came time to mowing the lawn ...

3 small red beets, peeled, cut into ½-inch-thick wedges Heat oven to 450 degrees. Spray a large roasting pan with cooking spray. Add all ingredients to roasting pan except chestnuts and thyme. Toss ...

If you're like us, this holiday season was so jam-packed with activities that, while you might have sung about chestnuts roasting on an open fire, that's about as close as you could get to this ...

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe until ...

The slow-roasted turkey looks beautiful when delivered to the table, with herbs just under the skin. No one will miss a traditional bready stuffing when presented with this rich-tasting ...

3 small red beets, peeled, cut into ½-inch-thick wedges 3 small golden beets, peeled, cut into ½-inch-thick wedges 2 quince, quartered lengthwise, core and seeds removed, peeled, and each quarter cut ...