ChefSteps wants to give you as much help as you need in the kitchen. Just a couple months after we learned that Alexa could take charge of ChefSteps‘ sous vide low-temperature water cooking appliance, ...

When I interviewed Chris Young a few weeks ago at the Smart Kitchen Summit, the CEO of the cooking education company ChefSteps didn't come out and say that they were about to launch their own cooking ...

Chronicling the Seattle and Pacific Northwest startup scene. SEE MORE by Kurt Schlosser on Apr 30, 2019 at 9:41 am April 30, 2019 at 9:41 am ChefSteps co-founder and CEO Chris Young shows off the ...

This is the story of how a video game mogul, an airplane engineer, a scientist, a designer, and a bunch of chefs developed a new immersion circulator they named Joule. “It’s kind of a strange story,” ...

ChefSteps' Joule wants to be the iPod of home sous-vide. The Internet of Things has reached the kitchen, and few gadgets please ambitious home chefs like a sous-vide cooker. Distilling what once was ...

Avert your eyes, vegetarians. This concept is not for you. And as for the carnivores in the room, you may want to sit down. The excitement (and contents) of this announcement could prove too much for ...

I’m PCMag’s home theater and AR/VR expert, and your go-to source of information and recommendations for game consoles and accessories, smart displays, smart glasses, smart speakers, soundbars, TVs, ...

Modernist Cuisine is a revered cookbook and encyclopedia, but at $625, the six-volume (52 pounds!) collection is out of reach for most of us. That's ok. ChefSteps, run by creators of Modernist Cuisine ...

Sous vide is a remarkable and highly technical way to cook. You seal food in plastic and immerse it in a precisely heated water bath until it reaches the desired temperature, which keeps all the ...