Michelin-starred chef Massimo Falsini has worked in hotels for over 30 years. Falsini told BI that whether a hotel is vertical or horizontal completely changes your room service. Luxury vertical ...

Chef is a German word that simply means boss. And this boss, Executive Chef Mark Wilson, has had a lifelong passion for food that has taken him to numerous culinary service jobs that humbly started in ...

WHILE the F&B scene has of late been dogged by news of Michelin-starred restaurant closures, there has been a silver lining – at least for some of the chefs involved. Several – such as Sommer’s Lewis ...

Hotel Wailea, Hawaii’s first Relais & Chateaux, announces that Chef de Cuisine Chris Kulis of Capische? was chosen among the world’s top culinary talents to showcase at Expo Milan 2015. For three ...

A Macon hotel has recently elevated its culinary game by bringing in a James Beard nominee to lead its restaurant. Hotel Forty Five brought on Executive Chef Jayson Reynolds to head up the kitchen in ...

Kirtland native chef Dan Young has returned to the area after almost a decade away to accept the position as Fidelity Hotel’s executive chef. Young has 23 years of experience in the industry and is ...

Located on 8.5 acres, Appellation Healdsburg features 108 guest rooms starting at $509 a night. The property includes two pools, an indoor-outdoor gym and a spa. The hotel is co-owned by ...

Hotel Jerome, Auberge Resorts Collection, will team up with Italian three Michelin Star chef Norbert Niederkofler in collaboration with his restaurant Atelier Moessmer Norbert Niederkofler, from Aug.

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The Brand’s Culture Lives Here Platform Grows with a New Content and Dining Series that Offers Exclusive Access to World-Class Chefs Shaping Culinary Culture CHICAGO--(BUSINESS WIRE)--Today, Hyatt ...

Scotland’s ‘Hotel of the Year’ has appointed a new Head Chef and Restaurant Chef to lead culinary operations on board, including its 2 AA Rosette restaurant. Permanently berthed in Edinburgh’s ...

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