Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

Chef John knows how to party: He's got all the best appetizers, dips, and drinks for every holiday and occasion. Despite being "not a cake guy," Chef John can bake like a champ. Check out these ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

When Chef Robert Bennett was young, his father, a chemist, would make Yule logs for friends and neighbors by adding chemicals to the logs to make them burn with brightly colored flames. With Christmas ...

Walking into Untitled, now settled into its new, glass-walled Meatpacking District home at the relocated Whitney Museum, a few things might catch your eye. There’s Robert Indiana’s lightbulb-lined EAT ...

A pastry chef highlights The Cheesecake Factory, Carrot Top Pastries, and Magnolia Bakery for carrot cake.