Dogon, the newest project by acclaimed Nigerian-American chef Kwame Onwuachi, is welcoming Martel Scott to its team. (Courtesy Scott Suchman) Yes, Martel Stone has seen “The Bear,” and yes, he says ...

Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality. Hi is responsible for spotting and reporting on F&B trends across the country for both publications.

A chef with a pedigree that includes Emmer & Rye in Texas and Momofuku Ssam in New York is opening a counter-service Italian ...

When it comes to making ceviche, “It’s meant to be a lot of fun,” says Jesus “Chuy” Cervantes, chef de cuisine of Damian in downtown L.A.’s Arts District. It’s a dish that the Mexican fine-dining ...

Soriano is the the day-to-day head chef at the restaurant, which received a four-star rating from the most recently published Forbes Travel Guide. This season is the first for a new key culinary ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...