Finish with salty cheese. A finishing grating of Pecorino Romano, Parmesan, or aged Asiago improves nearly any ...

It works with every style of pasta salad.

Choosing the right pasta shape is a good place to start. Shapes with ridges, twists or curves tend to hold onto dressing ...

An Italian chef reacts to Jamie Oliver’s most popular pasta recipes and breaks down the technique, ingredients, and ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

Insider asked Michelin-starred chefs to share their favorite pasta dishes, plus tips and tricks so you can re-create them.

James Beard Award-winning chef and restaurateur Karen Akunowicz has become known for her bold, Italian-inspired cooking and ...

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked the ...

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to one ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

Bobby Flay is known for his skills on the grill, and pasta salad is certainly a classic cookout side. But Flay doesn't want ...