Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Asparagus is one of the few vegetables that signals the unofficial start of spring. Cooking it perfectly every time can be tricky, and because the season is short, we want every bunch to be its best.

Yes, even the pros keep a pizza in the freezer.

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

From time-saving techniques to flavor-building strategies, this season reveals how chefs get more out of every step in the kitchen. In the premiere's elimination challenge, which tasked chefs with ...