Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Add Yahoo as a preferred source to see more of our stories on Google. Bread-topped skewers in cheese fondue pot - Margouillatphotos/Getty For those among us who know that nibbles make the best meals ...

Add beer to the top of a heated double-boiler. Add garlic and mustard powder; stir with a fork. Add 1/3 of the shredded cheese, mix with fork. Add another 1/3 of the cheese, mixing thoroughly with ...

With New Year’s upon us now, I thought there would be a lot of parties. Back in the 60s and 70s, everyone was doing fondue. This recipe is a very simple one. You don’t have to have a fondue pot. Just ...

Are you have a party to watch the college football Bowl games this week? This fabulous fondue is just perfect for the occasion. Diane Morgan, entertaining expert and award-winning cookbook author, ...

Ski season means one thing: it’s time for fondue. This ultimate après dish is well-suited for the meanest winter weather, but what are the best ways to enjoy the steaming-hot, cheesy delight on a cold ...

Instructions: Mix cheddar with beer in a fondue pot or crockpot. Heat slowly, stirring frequently until melted. Add paprika, cayenne pepper, mustard, salt and pepper, to taste. Keep warm over a small ...

Making fondue tends to be a tricky, fussy project requiring specialty pots and chafing dishes and incessant stirring to help the cheese melt evenly and stay molten. We wanted to take advantage of the ...

Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of honey mustard. Serve it hot with pretzels, roasted potatoes, or cured ...

Their Jason Hultgren joined the show to share some of their cheesy (and chocolatey!) magic.