The St. Regis San Francisco is delighted to announce the launch of private champagne sabrage masterclasses. Honoring St. Regis Hotels & Resorts’ long-standing tradition of sabrage, and launching this ...
There aren't many acts more satisfying that sabering a bottle of champagne. The art of sabrage stretches back more than 200 years and was made famous by Napoleon Bonaparte, who opened champagne with ...
The St. Regis San Francisco is pleased to announce the launch of its new service, Champagne À La Cart to its Signature Offerings Champagne À La Cart, the new champagne cart experience, provides a ...
At the St. Regis Venice, when late afternoon starts to shift into twilight, a group of barmen in crisp white jackets prepare for the evening ritual. A Champagne cart armed with an ice bucket and a ...
The St. Regis Bar will celebrate International Sabrage Day with a special performance of The Art of Sabrage featuring a 3L Moët & Chandon bottle, also known as a Jeroboam. Guests are invited to savor ...
Get ready to impress your guests on December 31. There are several theories behind the origins of Champagne sabering (aka lopping off the tip of the Champagne bottle’s neck with a sword or knife.) ...
Forbes contributors publish independent expert analyses and insights. Katie Chang is a Brooklyn-based travel writer. The exterior of The St. Regis Washington, D.C. After successfully launching in ...
Champagne is the drink of luxury, so it deserves to be handled with care. One South Florida resort totally gets that. Toast master Alex Miranda is showing us how they pop the cork in a very unique way ...
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