There aren't many acts more satisfying that sabering a bottle of champagne. The art of sabrage stretches back more than 200 years and was made famous by Napoleon Bonaparte, who opened champagne with ...

At the St. Regis Venice, when late afternoon starts to shift into twilight, a group of barmen in crisp white jackets prepare for the evening ritual. A Champagne cart armed with an ice bucket and a ...

Get ready to impress your guests on December 31. There are several theories behind the origins of Champagne sabering (aka lopping off the tip of the Champagne bottle’s neck with a sword or knife.) ...

It's the new year, so let's pop some bubbly! But, not the traditional way. You're about to see champagne opened with a saber...and a wine glass! It's a visual experience, but there is a legend behind ...

Forbes contributors publish independent expert analyses and insights. Katie Chang is a Brooklyn-based travel writer. The exterior of The St. Regis Washington, D.C. After successfully launching in ...

Champagne is the drink of luxury, so it deserves to be handled with care. One South Florida resort totally gets that. Toast master Alex Miranda is showing us how they pop the cork in a very unique way ...

The St. Regis San Francisco, the city’s premier address for luxury accommodations, gracious service and timeless elegance, is sharing tips on how to create two of its celebrated and longstanding daily ...