A few years ago I began regularly crossing the country from my main residence in Yokohama to live part time in Nagasaki. Spending long stints in the historic Kyūshū city, once the center of Japan’s ...

In this video, Emojoie demonstrates how to create a delicious caramel castella with a hint of vanilla, resulting in a pudding ...

Add Yahoo as a preferred source to see more of our stories on Google. Le Castella (1 of 9) It’s been slightly more than a month since LE Castella (樂古早味蛋糕), the famous Japanese sponge cakes from Taiwan ...

Castella is one of the most interesting sponge cakes you’ll ever make. With its beginnings coming from Portuguese traders but with centuries of adaptation in Japan, and made from bread flour leavened ...

Fukusaya, a long-established castella shop that has been in business since 1624, has released Yasohachi Castella, the first castella cake in their 400-year history to be made using rice flour. The ...