Carom seeds belong to the Trachyspermum ammi herb and are one of the most used spices in the Indian cuisine. Carom seeds are popularly known as ajwain and their colour may fluctuate between green and ...

Carom seeds (ajwain) contain fiber, antioxidants, and other beneficial nutrients. It may provide some health benefits, including improving cholesterol levels and indigestion. Carom seeds are the seeds ...

Carom seeds are nutrient-packed seeds that are not only add a unique and pungent flavour to dishes, but are also loaded with health benefits, which make them a valuable addition to both culinary and ...