Last week, we cleared our heads and palates with bracing juniper. This week, I'm getting carried away with caraway, that warming, earthy spice that's so delicious in everything from hefty winter stews ...

1. In a large bowl, whisk together the flour, yeast, salt and ground caraway. 2. In a small saucepan, gently heat the milk over low heat until it is lukewarm. Remove from heat and set aside. 3. To the ...

Cipe’s recipe for caraway soup with dumplings may make you wonder what kind of strange dish it will yield. The broth consists only of caraway-steeped water — essentially a tea — combined with a ...

A rich treat studded with aniseed flavour and a drop of marsala As a day girl, I was intrigued and terrified by the boarding houses at my senior school. I felt both envious of and sorry for my friends ...

Less Scandi noir, more Scandi blonde, the flavours in this dish are subtle but delicious and the buttermilk bath helps keep the chicken juicy. It’s as good cold as it is hot, if you have any leftovers ...

I've always thought caraway to be an underappreciated spice. It holds none of the historical significance of cinnamon, cloves, pepper or other prized spices that for centuries drove commerce among ...

Note: Garnish each serving of the soup with a little sour cream and a sprinkling of dill. Kvass, a fermented beverage, is usually available at Central and Eastern European markets. Our recipes, your ...

This recipe is inspired by a dessert I had on a recent mid-summer trip to London. I sat by myself at a restaurant and ordered the only cake on the menu, as I was positively craving cake at the time.

If you know my recipes, you’ll notice I use this shortbread base often and just add a new spice, nut, herb, tea, zest or dried flower to transform it each time. The addition of caraway seeds with ...

Diana Henry The Telegraph's award-winning cookery writer Show biography Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her ...