Canning deer meat has several advantages. It eliminates the need for freezer space, ensures long-term storage, and makes the ...

Produce stands showcase the large variety of vegetables that thrive on cool weather and tend to taste sweeter following a light frost. Many of these vegetables store up energy in the form of starches.

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

Imagine enjoying the freshness of garden vegetables even in the depths of winter. How is this possible? Gardeners can use the power of their home freezer to lock in summer freshness. Bridgette Brannon ...

Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...

One of my favorite forms of preserving the summer harvest is freezing. Not only is it easier than canning, wreaking far less havoc on one’s kitchen and disposition, but it’s my preferred method for ...

Round out your food preservation regimen by learning how to freeze vegetables with great tips to turn your garden harvests into delicious, off-season meals. Freezing fresh vegetables is a fast and ...

“There was a time when women would get together for canning parties,” recalls Donna Lehrer, who lives on a farm in Big Rock. “My mom is 93½ and she canned everything when I was growing up. The women ...

Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...