Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

Craving soup this fall but don't feel like making it from scratch? We tried seven brands of this creamy soup and found Great ...

We may receive a commission on purchases made from links. The taste of tender, juicy clams amid a sea of creamy soup is something that we'll always indulge in. Clam chowder is delicious and cozy, ...

Dear Heloise: We enjoy good soups on these cool winter days. We especially enjoy clam chowder, but after having tried many different varieties, we realized that they do not include “clams” in their ...