(WSVN) - Let’s get a Caribbean party started with a saucy seafood dish that’s a Cuban American classic. Time to grab a Bite with Belkys. • half of a medium onion diced finely (about 1/2 cup) • half of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK — Latin American cuisine is as ...

* 1 1 / 2 pounds large shrimp, peeled and deveined In a bowl, combine the tomato sauce, salt, oregano and cumin; set aside. Heat the olive oil in a large skillet over medium-high heat until just ...

1 (4oz) jar of Pimentos, chopped finely in small food processor or chopper. Remove from heat and pour shrimp with sauce over a bed of white rice (serving 4 - 6 people) or serve with toasted bread as ...

Any competent Louisiana cook can throw down a good shirt-staining shrimp Creole, but it took a 2012 family trip to Cuba, where his father was born, to make New Orleans native David Guas appreciate the ...

The host and judge of the new PBS show shared 2 recipes that are full of flavor. When it comes to American cuisine, flavors, ingredients and techniques have passed through generations of families and ...

My friend Danger Dave took me to Los Compadres for the first time a few years ago. He guaranteed that they had the best camarón enchilado taco (spicy shrimp), better than Tijuana favorite El Mazateño.